7.Regulatory Compliance: Regulatory compliance is a critical aspect 
of the hospitality industry, encompassing a multitude of laws, regulations, and standards that govern various aspects of operations. These regulations span areas such as health and safety, employment practices, food handling and hygiene, building codes, licensing, and environmental sustainability. Compliance with these regulations is essential not only for ensuring the safety and well-being of guests and employees but also for maintaining the reputation and integrity of hospitality businesses. Failure to comply with regulatory requirements can result in legal liabilities, fines, negative publicity, and even business closures. Therefore, hospitality establishments invest significant resources in staying abreast of changing regulations, implementing robust compliance programs, and conducting regular audits to mitigate risks and demonstrate their commitment to upholding the highest standards of safety, legality, and ethical conduct.
