Eating to Cure Chronic Disease: Food as Medicine

46

5. Cashew

Image
Cashews are not only delicious but also offer numerous health advantages. They are a source of healthy fats and protein, making them a satisfying snack choice. Cashews may help improve heart health by reducing “bad” LDL cholesterol levels.

Pro Tip: Sprinkle crushed cashews on salads or use them as a crunchy topping for stir-fries.

CONTINUE HERE